Kanaka Kitchen: MEAHOʻŌ LŪʻAU
Join us on Thursday, July 10th from 5:30 pm to 6:30 pm for a fun Kanaka Kitchen event. We are excited to share this fun and delicious recipe with you. This is a FREE bi-lingual virtual event you wonʻt want to miss.
Ingredients:
Cooked Lūʻau
Sour Cream
Cream Cheese
Parmesan Cheese
Mayonnaise
Garlic
Artichoke Hearts
Anything to Dip (veggies, chips, bread)
Cookware:
Cutting Board
Knife
Spoon
Big Bowl
Baking Dish
Oven
We look forward to seeing you.
If you have any questions feel free to contact ʻIʻini Kahakalau at
iini@kuakanaka.com
Details
Date
|
Thu, Jul 10 2025 5:30 pm GMT-10 (Pacific/Honolulu) |
End Date
|
Thu, Jul 10 2025 6:30 pm GMT-10 (Pacific/Honolulu) |
Registration Start Date
|
Mon, Jun 30 2025 6:00 am GMT-10 (Pacific/Honolulu) |
Event Time Zone
|
HST |
Capacity
|
Unlimited |
Registered
|
40 |
Cut Off Date
|
Thu, Jul 10 2025 11:55 pm GMT-10 (Pacific/Honolulu) |
Individual Price
|
Free |