Kanaka Kitchen: MEAHOʻŌ LŪʻAU
Registration Closed
Join us on Thursday, July 10th from 5:30 pm to 6:30 pm for a fun Kanaka Kitchen event. We are excited to share this fun and delicious recipe with you. This is a FREE bi-lingual virtual event you wonʻt want to miss.
Ingredients:
Cooked Lūʻau
Sour Cream
Cream Cheese
Parmesan Cheese
Mayonnaise
Garlic
Artichoke Hearts
Anything to Dip (veggies, chips, bread)
Cookware:
Cutting Board
Knife
Spoon
Big Bowl
Baking Dish
Oven
We look forward to seeing you.
If you have any questions feel free to contact ʻIʻini Kahakalau at
iini@kuakanaka.com
Details
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Date
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Thu, Jul 10 2025 5:30 pm GMT-10 (Pacific/Honolulu) |
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End Date
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Thu, Jul 10 2025 6:30 pm GMT-10 (Pacific/Honolulu) |
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Registration Start Date
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Mon, Jun 30 2025 6:00 am GMT-10 (Pacific/Honolulu) |
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Event Time Zone
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HST |
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Capacity
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Unlimited |
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Registered
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53 |
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Cut Off Date
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Thu, Jul 10 2025 11:55 pm GMT-10 (Pacific/Honolulu) |
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Individual Price
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Free |
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