Kanaka Kitchen: Hoʻopiha ʻUlu
Join us on Thursday, November 6th from 5:30 pm to 6:30 pm for a fun Kanaka Kitchen event. Hoʻopiha ʻulu is one of our favorite recipes and we love to buss it out every holiday season. This is a FREE bi-lingual virtual event you wonʻt want to miss.
Ingredients:
steamed breadfruit
bread
onion
celery
carrot
apple
egg
salt
pepper
chicken broth
Cookware:
cutting board
knife
bowl
baking dish
oven
We look forward to seeing you.
If you have any questions feel free to contact ʻIʻini Kahakalau at
iini@kuakanaka.com
Details
|
Date
|
Thu, Nov 6 2025 5:30 pm GMT-10 (Pacific/Honolulu) |
|
End Date
|
Fri, Nov 7 2025 6:30 pm GMT-10 (Pacific/Honolulu) |
|
Registration Start Date
|
Tue, Oct 21 2025 6:00 am GMT-10 (Pacific/Honolulu) |
|
Event Time Zone
|
HST |
|
Capacity
|
Unlimited |
|
Registered
|
11 |
|
Cut Off Date
|
Thu, Nov 6 2025 12:00 pm GMT-10 (Pacific/Honolulu) |
|
Individual Price
|
Free |
